Monday, June 17, 2013

Breakfast ready in the morning when you are

breakfast ready in the morning when you are.
Want breakfast tomorrow without lifting a finger?

Place 2 sliced apples, 1/4 cup brown sugar, 1 tsp cinnamon, pinch salt in the bottom of the crock pot.
Pour in 2 cups of oatmeal, 2 cups of milk and 2 cups water.
Do NOT stir.
Cook overnight for 8 - 9 hours on low.

  • Kathy Hunt To cut back on the sugars this is what I did.
  • Kathy Hunt Sliced apples, a squeeze of lemon juice, cinnamon, oatmeal, water to cover up to the oatmeal, tapioca about a table spoon on the apples and molasses drizzled in. I stirred it even though it say not to. Leaving the apples on the bottom. Cooked on low over night. Hot and ready to go in the morning. I didn't use any salt but it tasted fine. Poured some probiatic keefer yogurt over it in a bowl and ate a good breakfast. I was going to add dried cranberries to it at the tail end of cooking but forgot. It would have made it a little sweeter. The keefer yogurt cooled it down to eat and is 99% lactose free.

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