- Kathy Hunt Sliced apples, a squeeze of lemon juice, cinnamon, oatmeal, water to cover up to the oatmeal, tapioca about a table spoon on the apples and molasses drizzled in. I stirred it even though it say not to. Leaving the apples on the bottom. Cooked on low over night. Hot and ready to go in the morning. I didn't use any salt but it tasted fine. Poured some probiatic keefer yogurt over it in a bowl and ate a good breakfast. I was going to add dried cranberries to it at the tail end of cooking but forgot. It would have made it a little sweeter. The keefer yogurt cooled it down to eat and is 99% lactose free.
Monday, June 17, 2013
Breakfast ready in the morning when you are
breakfast ready in the morning when you are.